Mexican Martini
2 oz. Herradura Silver Tequila
1 ½ oz. Cointreau orange liqueur
2 oz. sweet and sour mix
1 oz. lime juice
2 oz. orange juice
Splash of lemon-lime juice
2 olives an orange wedge, 2 cherries, or a pineapple chunk, NUM!
2 Responses to “Mexican Martini”
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jenny on February 26th, 2009
I’m not much of a tequila drinker (oddly enough), but this sounds AWESOME! I’ll have mine with cherries, orange, *and* the pineapple chunk, please!
Robin on April 12th, 2009
This is a popular drink in Austin, for good reason. The best way is to include a couple of fat, jalapeno stuffed cocktail olives and a splash of olive juice. If you don’t do that, you aren’t doing it right.